Chinese Food

Crucian soup with soy sauce

To continue my soybean milk food, or pure soybean milk made by Jiuyang broken wall soybean milk machine Q3. Use it to stew crucian carp soup. This milky fish soup has not only the taste of crucian carp, but also the mellow smell of soybean milk.... ...

Bean curd soup with shrimp

The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...

Stir fried chicken with mushroom

This season is a good time to eat mushrooms. Pleurotus ostreatus has a flat nature and sweet taste. It has the effect of tonifying deficiency and anti-cancer. It can improve human metabolism, enhance physique and regulate plant nerves. Pleurotus... ...

Crispy Chicken Wings

I like to read other people's recipes when I'm free. Or I read food on Weibo. I will keep what I want to eat. Then I will toss myself when I have time. I will share the delicious food after tossing with you. Am I too selfless? Today's this is go... ...

Shrimp with assorted vegetables

The meat is tender and compact. It jumps in the mouth. It's elastic and full. It's full and juicy. With the crispy taste of assorted vegetables, it's juicy and fragrant. It's delicious. It's nutritious and effective. Everyone likes it. Want to w... ...

Super simple milk white crucian carp soup (key - fry fish with a little oil on both sides. Fish soup in full fire)

I made the white and milk duck rack soup. I knew the white and milk soup experience. Then I tried the white crucian carp soup. It was also successful.

Baby cabbage with chestnut and milk

I'm very lucky to get the trial of the beautiful steamed baby. I like to make steamed dishes. The original taste. Light and refreshing. Received steamed baby from EMS express. Let's turn it on immediately. I have to say steamed baby is really cu... ...

Huizhou meatballs

Cooking lunch box with bear can also make local flavor. It's simple and convenient. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are call... ...

Three delicacies

Tomato is to bring out a little sour taste. It can also increase the color of vegetables.

Bean curd, palm and wing pot

I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -

Stewed towel gourd with mushroom and fresh meat

Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...

Fried eel shreds with onion

Onions are the only known to contain prostaglandin a. Prostaglandin A can dilate blood vessels and reduce blood viscosity, so it can reduce blood pressure, reduce peripheral blood vessels and increase blood flow of coronary artery, and prevent t... ...

Steamed pork chop with Linzi's private room flour (with marinade and rice flour)

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Stewed mushroom

This is a healthy Soup for vegetarians to take care of. The benefits of mushroom. I don't need to tell you too much. It contains high molecular polysaccharides, which can improve immunity, amino acids and minerals, not to mention. Among them, Tr... ...

French egg and milk pie with flowers and vegetables

Mother's Day tribute. Add the shape of a rose made of vegetables to the French pastry to make this salty pastry with strong milk flavor. Huahua can be read as hair in Cantonese, so it's a good implication of colorful head. Mother's day for her m... ...

Sweet and sour pork ribs with super heart

I remember when I was in college, my father first ate the sweet and sour pork ribs that I learned from my dorm sister. As a real Sichuan man, he has a very stubborn Sichuan taste buds. He likes spicy food. He seldom eats this kind of sour and sw... ...

Braised carp

Crucian bean curd soup

You raise me small. I raise you old. When we grew up as children, my father always made me a variety of soups with different tastes. It's good for our health. I didn't understand it at that time. I realized it slowly when I grew up. I'm old. I l... ...

White gourd and shrimp soup

It's a beautiful soup made of fresh shrimp and winter melon. With the fragrance of rapeseed oil, the ash is often good to drink...

Fried wing root with crispy sauce